FOOD & BEVERAGE PACKAGES TO SUITE ALL TASTES!
We offer a variety of packages to choose from, and if your desired cruise requires special requirements, we are always happy to assist in adding or removing options to suite. Call us to discuss your Sydney Harbour cruise requirements today.
CATERING MENU
The chefs of Sydney Event Cruises can turn your special occasion into a fine dining experience. All our meals are prepared with fresh ingredients and we offer a selection of menus from Cocktails, BBQ’s and Buffets to Gourmet Banquets.
A range of menus are available on request and we would be happy to cater to any occasion and budget. Sydney Event Cruises can cater for vegetarian, Halal and Kosher menus along with Gluten Free and other dietary requirements.
Check out all our Menu options
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Gold Beverage Package
$15 per person per hour
Sparkling
Cool Woods Brut NV
South Australia, Australia
Rose
La La Land Pinot Noir Rosé 2017
Victoria, Australia
White
Republic of Wine Sauvignon Blanc 2019
South Australia, Australia
Red
Republic of Wine Shiraz 2017
South Australia, Australia
Beer
Corona Extra
Mexico
Becks
Germany
Water – Still and sparkling water
Soft Drinks – Coke, Coke Zero, Fanta, Sprite,
Juice
Platinum Beverage Package
$25 per person per hour
Prosecco
Bianca Vigna NV Brut DOC
Veneto, Italy
Rose
Rêverie 2018
PAYS d’Oc, France
White
First Creek ‘Regions’ Chardonnay 2017
Hunter Valley, Australia
Red
Credaro ‘Kinship’ Shiraz 2017
Margaret River, Australia
Beer
Corona Extra
Mexico
4 Pines Pale Ale
Sydney, Australia
Water – Still and sparkling water
Soft Drinks – Coke, Coke Zero, Fanta, Sprite,
Juice
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Silver Buffet Menu
$48 per person
Minimum 10 ppl
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Main Course
– Herb Roasted whole Chicken with Jus
– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
Gold Buffet Menu
$58 per person
Minimum 10 ppl
– Platters
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Main Course
– Pork Loin Roast with Crackling and Apple Gravy
– Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub
– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
Platinum Buffet Menu
$ 68.00 per person
Minimum 10 ppl
– Platters
– Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Main Course
– Pork Loin Roast with Crackling and Apple Gravy or Herb Roasted whole Chicken with Jus
– Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub
– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
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Silver BBQ Menu
$28 per person
Minimum 10 ppl
– Platters
– Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip
– Main Course
– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple,Fresh berries (V)
Gold BBQ Menu
$48 per person
Minimum 10 ppl
– Platters
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Main Course
– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
– Thai Beef Skewers with Lemongrass and Garlic influence, Green Chilli and Basil
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
Platinum BBQ Menu
$68 per person
Minimum 10 ppl
– Platters
– Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Main Course
– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
– Grilled Vanamei Prawns with Garlic Butter and Shallots
– Fresh Salmon Fillet with Grilled Lemon (GF)
– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
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Light Canape Menu
$32 per person
6 pieces
Minimum 8 ppl
– Spicy lamb meat ball with mint yoghourt
– Italian Caprese skewer, heirloom tomato,bocconici with EVOO (GF, V)
– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
– Vegetable spring roll with wasabi mayo (V)
– Spinach & ricotta triangle with tomato salsa (V)
– Mini fruit cup with seasonal melons and berries (V, GF)
Silver Canape Menu
$42 per person
7 pieces
Minimum 8 ppl
– Smoked Salmon Tartlet with Cream Cheese and Roe and shallots
– Spicy lamb meat ball with mint yoghourt (GF)
– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
Gold Canape Menu
12 pieces
$58 per person
Minimum 8 ppl
– Oriental Har Gau with hot soy sauce
– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Spicy lamb meat ball with mint yoghourt
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
– Sweets and Dessert (V)
Platinum Canape Menu
$75 per person
14 pieces
Minimum 8 ppl
– Oriental Har Gau with hot soy sauce
– Cheese Platter with Brie and Blue Cheese and Crackers
– Scallops on Shell with Aioli
– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
– Prawn Cocktail Tartlets with Avocado Mousse and Piquante Sauce
– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
– Spicy lamb meat ball with mint yoghourt
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V,GF)
– Variety Dessert (V)
Vegetarian Canape Menu
$38 per person
6 pieces
Minimum 8 ppl
– Marinated Olives Tartlet with Cream Cheese and shallots
– Stir Fried Egg Vegetable Noodle Box with carrot cabbage and chives (V)
– Ribbon Sandwich in sliced white and brown bread with salad or roasted vege, cheese, mayonnaise and lettuce
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping sauce
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
Gluten Free Canape Menu
$45 per person
6 pieces
Minimum 8 ppl
– Fresh Shucked Oysters and Lemon Wedges (GF)
– Smoked Salmon with Cream Cheese and Roe and Shallots
– Vegetarian Vietnamese Roll with mushroom and Seasonal vegetables and dipping Sauce (V GF)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
– French style Crème Brulee with VanillaBean and Caramel top
Note: Canape menus are not substantial menus but can be added to BBQ, Buffet or Platter Menus
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Surf and Turf
$180 pp
– Fresh Shucked Oysters and Lemon Wedges (GF)
– Salmon Sashimi with Soy Sauce, Wasabi Paste
– Grilled Scallops on Shell with house dressing
– Whole Grilled Scampi with Garlic Butter and Herbs
– Stir fried Abalone on shell with Onion and Celery
– Hollandaise Sauce on Lobster 1/2 shell
– Grilled Cumin Spiced Lamb Cutlet
– Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
– Desserts Variety with Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert
Christmas Special
$150 pp
– Fresh Shucked Oysters and Lemon Wedges (GF) Salmon Sashimi with Wasabi
– Grilled Scallops on Shell with house dressing
– Whole Grilled Scampi with Garlic Butter and Herbs
– Garlic Buttered Grilled Vanamei Prawns with Herbs
– Pistachio Stuffed Turkey Breast
– Pineapple Spiced Leg Ham
– Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
– Christmas Pudding with Amaretto Anglaise Sauce
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Silver Platter Menu
$120 eachCheese Platter– Mature Cheddar /Blue Vein Cheese/ Creamy Brie served with fresh Berries and Crackers, Lavosh, Nuts and Dried Fruits
Fruit Platter – Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
Variety Sweet and Dessert Platter – Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert
Ribbon Sandwich Platter – Mixed Fillings with Mesclun including Chicken Mayo, Ham Tomato, Cucumber and Cheese Tomato (v)
Assorted Sushi Platter – Salmon, Avocado, Teriyaki, Tempura Prawn Cucumber, Tofu and Tuna on Assorted NoriVegetarian Antipasto and Dipping(V) Platter– Hummus Dipping, Spiced Olives Dipping, Grilled Eggplant, Vegetables, Marinated Olives, Pickles, Flat Bread and Crisp such as Grissini, Lavosh or crackers
Gold Seafood Platter Menu
$350 each
– Fresh Shucked Oysters and Lemon Wedges (GF) 24pcs
– Salmon Sashimi with Soy Sauce , Wasabi Paste
– Grilled Scallops on Shell with House dress¬ing 10 pcs
– Tail on Vanamei Prawns Cocktail with Lem¬on 2Kg
– Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in Mayonnaise and Sweet Chilli , Mesclun and Chopped Chives
– Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs
Platinum Seafood Platter Menu
$500 each
– Fresh Shucked Oysters and Lemon Wedges (GF)24pcs
– Salmon Sashimi with Soy Sauce, Wasabi Paste
– Grilled Scallops on Shell with house dressing 10pcs
– Tail on Vanamei Prawns Cocktail with Lemon 2kg
– Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in Mayonnaise and Sweet Chilli , Mesclun and Chopped Chives
– Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs
– Whole Grilled Scampi with Garlic Butter and Herbs 10pcs
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