Catering | Sydney Event Cruises

FOOD & BEVERAGE PACKAGES TO SUITE ALL TASTES!

We offer a variety of packages to choose from, and if your desired cruise requires special requirements, we are always happy to assist in adding or removing options to suite. Call us to discuss your Sydney Harbour cruise requirements today.

CATERING MENU

The chefs of Sydney Event Cruises can turn your special occasion into a fine dining experience. All our meals are prepared with fresh ingredients and we offer a selection of menus from Cocktails, BBQ’s and Buffets to Gourmet Banquets.

A range of menus are available on request and we would be happy to cater to any occasion and budget. Sydney Event Cruises can cater for vegetarian, Halal and Kosher menus along with Gluten Free and other dietary requirements.

Sydney event cruises support the responsible service of alcohol.

Light Canape Menu
$32 per person
6 pieces
Minimum 8 ppl
– Spicy lamb meat ball with mint yoghourt
– Italian Caprese skewer, heirloom tomato,bocconici with EVOO (GF, V)
– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
– Vegetable spring roll with wasabi mayo (V)
– Spinach & ricotta triangle with tomato salsa (V)
– Mini fruit cup with seasonal melons and berries (V, GF)

Silver Canape Menu
$42 per person
7 pieces
Minimum 8 ppl
– Smoked Salmon Tartlet with Cream Cheese and Roe and shallots
– Spicy lamb meat ball with mint yoghourt (GF)
– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

Gold Canape Menu
12 pieces
$58 per person
Minimum 8 ppl
– Oriental Har Gau with hot soy sauce
– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Spicy lamb meat ball with mint yoghourt
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
– Sweets and Dessert (V)

Platinum Canape Menu
$75 per person
14 pieces
Minimum 8 ppl
– Oriental Har Gau with hot soy sauce
– Cheese Platter with Brie and Blue Cheese and Crackers
– Scallops on Shell with Aioli
– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
– Prawn Cocktail Tartlets with Avocado Mousse and Piquante Sauce
– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
– Spicy lamb meat ball with mint yoghourt
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V,GF)
– Variety Dessert (V)

Vegetarian Canape Menu
$38 per person
6 pieces
Minimum 8 ppl
– Marinated Olives Tartlet with Cream Cheese and shallots
– Stir Fried Egg Vegetable Noodle Box with carrot cabbage and chives (V)
– Ribbon Sandwich in sliced white and brown bread with salad or roasted vege, cheese, mayonnaise and lettuce
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping sauce
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Gluten Free Canape Menu
$45 per person
6 pieces
Minimum 8 ppl
– Fresh Shucked Oysters and Lemon Wedges (GF)
– Smoked Salmon with Cream Cheese and Roe and Shallots
– Vegetarian Vietnamese Roll with mushroom and Seasonal vegetables and dipping Sauce (V GF)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
– French style Crème Brulee with VanillaBean and Caramel top

Note: Canape menus are not substantial menus but can be added to BBQ, Buffet or Platter Menus